Ginger Snaps

Description

Ginger Snap Cookies

Ingredients Directions Frosting Mom's notes
 * 3 C butter
 * 4 C sugar
 * 4 eggs
 * 1/2 C molasses, heaping cup
 * 8 C flour
 * 3 t cinnamon
 * 2 t ginger
 * 2 t cloves
 * 4 t salt
 * 1) Mix all ingredients.
 * 2) Roll into walnut-sized balls
 * 3) Bake at 375 for 8-10 minutes
 * 4) Frost while warm
 * 1/2 C water
 * 1 t vanilla
 * dash of salt
 * Enough powdered sugar to make it kind of drippy

They are soooo good.