Whole Wheat Pancakes

Description

Whole Wheat Pancakes

Ingredients Directions Notes
 * 2 C whole wheat flour (I prefer hard red wheat)
 * 2 T sugar
 * 1-1/2 t baking powder
 * 1/2 t baking soda
 * 3/4 t salt
 * 2-1/4 C buttermilk
 * 5 T vegetable oil
 * 2 large eggs
 * 1) Whisk flour, sugar, baking powder, baking soda, and salt together in medium bowl
 * 2) Whisk buttermilk, oil, and eggs together in second medium bowl.
 * 3) Make well in center of flour mixture and pour in buttermilk mixture. Mix until smooth. Mixture will be thick; do not add more buttermilk
 * 4) Alternately, place liquid in Blendtec blender using 1-3/4 to 2 C buttermilk instead of 2-1/4 C, then add dry ingredients, blend on "Batters" setting, adding baking soda and powder the last 15 seconds of blending
 * 5) Cook until edges are set and bubbles just start to break. Be careful not to get pan too hot - otherwise will burn outside and inside will not be cooked. Pancakes turn out light and fluffy and good!