Chicken Enchiladas

Chicken Enchilada's

Description
Mom's chicken enchilada recipe

Ingredients

 * 2 lbs shredded chicken
 * 1 can(19oz) white beans
 * 1/2 lb finely chopped spinach
 * 1/2 lb shredded monterey jack cheese
 * 1 large tomato - chopped
 * 1 Tbsp olive oil
 * 1 Tbsp flour
 * 1 1/2 cup milk
 * 1/2 tsp salt
 * 1/4 tsp red pepper
 * 1/4 tsp ground cumin
 * 1 pkg 9" flour tortilla's

Directions
Serves 6
 * 1) In a small bowl set aside 1/4 cup beans, 1/4 cup spinach, 1/4 cup tomato, 1/2 cup cheese
 * 2) In a medium bowl slightly mash remaining beans. Stir in chicken, 1/2 of remaining spinach, 1/2 cup of chesse, and remaining tomato.
 * 3) Preheat oven to 400F
 * 4) In a medium saucepan over medium heat add oil and flour stirring constantly for 1 minute. Stir in milk, salt, red pepper, and cumin until sauce boils and thickens slightly. Add in the remaining cheese and spinach(Keep on lower heat when adding cheese. Too hot will cause cheese to separate)
 * 5) Fill center of tortilla with chicken mix from medium bowl. About 3/4 cup per tortilla. Roll and place seam side down in 9x13 glass baking dish.
 * 6) Pour sauce over tortilla's spreading evenly. Sprinkle small bowl mixture over top.
 * 7) Bake uncovered for 15 minutes or until cheese is melted.