Grandma Fisher Rolls

Description

Grandma Fisher Rolls

Ingredients Directions Mom's notes
 * 2 C warm water
 * 1/2 C sugar
 * 2 t salt
 * 1/4 C vegetable oil
 * 2 eggs, beaten
 * 2 T yeast
 * 1) Dissolve yeast and sugar in water
 * 2) Add salt and about 2 cups of flour - beat good
 * 3) Add eggs and vegetable oil - beat good
 * 4) Add enough more flour to make a soft dough
 * 5) Cut out rolls and place side by side on lightly greased cookie sheet
 * 6) Bake at 375 for 18-20 minutes. Yield about 28, a full cookie sheet's worth

Takes about 6-7 cups of flour. Dad uses about 1/3 wheat flour. Dough can be refrigerated for for a week. Take out about an hour before want to bake and make rolls or scones. Keep mixed down in the refrigerator at least once a day. (never tried this)

Makes ~28 rolls